Flavorful red cabbage soup, low in calories and perfect for a cozy meal.
Ingredients
- 2 cups shredded cabbage
- 1 tbsp butter
- ½ cup diced carrot
- ½ cup peas (fresh or frozen)
- ½ cup diced onion
- ¼ cup tomato paste
- ¼ cup chopped fresh parsley
- 1 small lemon
- 1 tsp paprika
- For liquid add water to just cover the vegetables”about 4-6 cups” (you can use vegetable broth or chicken broth for richer flavor)
- Salt and pepper to taste
Instructions :
Melt butter over a medium heat .
Add the diced onion with parsley and cook until softened, about 5 minutes with tomato paste and spices .
Add carrot, peas and cabbage
cook for 3 minutes
Add water (or broth) and lemon .
Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the cabbage is tender
nutritional facts :
Makes 4 servings
Nutrition Facts For One Serving:
Calories: 150
Total Capacity: 5g
Total: 15g
Fiber: 5g
Protein: 5g
